course (route, trail, course of action, course of study, plan)

We offer all of our dishes as a course.

15 items] Yakitori 9,000 yen course

Enjoy our special Yakitori to the fullest. You can also enjoy grilled vegetables and a la carte dishes.

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Fee] 9,000 yen (tax included)
Number of items] 15 items

Course Content
9 skewers
5 a la carte dishes
1 dish to close the meal
Earthen pot egg over rice cooked in chicken broth OR chicken white soup ramen OR chicken broth chazuke

15 items] Yakitori 12,000 yen course (all-you-can-drink included)

Enjoy our special Yakitori to the fullest. Enjoy grilled vegetables and a la carte dishes (15 dishes) + all-you-can-drink

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Fee] 12,000 yen (tax included)
Number of items] 13 items

Course Content
9 skewers
5 a la carte dishes
1 dish to close the meal
Earthen pot egg over rice cooked in chicken broth OR chicken white soup ramen OR chicken broth chazuke

+All you can drink

Yakitori and Nabe 9,000 yen course

Choice of two types of nabe (hot pot). 9 dishes including yakitori and a la carte dishes

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Fee] 9,000 yen (tax included)
Number of items] 9 items

Course Content
5 skewers
Two a la carte dishes
pot and pans
Chicken Sukiyaki or Mizutaki
*Oyakodon is a bowl of rice topped with chicken and eggs to finish off the chicken sukiyaki.
*Mizutaki is finished with Zosui (rice porridge)

Yakitori and Nabe 12,000 yen course (all-you-can-drink included)

Choice of two types of nabe (hot pot). 9 dishes including yakitori, a la carte dishes, and all-you-can-drink

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Fee] 12,000 yen (tax included)
Number of items] 9 items

Course Content
5 skewers
Two a la carte dishes
pot and pans
Chicken Sukiyaki or Mizutaki
*Oyakodon is a bowl of rice topped with chicken and eggs to finish off the chicken sukiyaki.
*Mizutaki is finished with Zosui (rice porridge)

+All-you-can-drink

7 dishes] Yakitori 4,500 yen course (60 min.)

This seven-course menu features a variety of dishes, including yakitori made using Tosa-binchotan, a charcoal charcoal burner produced in Kochi Prefecture that uses high heat to cook each part of the chicken, and a la carte dishes made with seasonal ingredients.

*This is a 60-minute course menu.

For the [7-course] Yakitori 4,500 yen course,

(1) 17:00~17:45

20:30~21:45

The time between the hours of 9:00 a.m. and 5:00 p.m. is the time when reservations can be made.

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Fee] 4,500 yen (tax included)
Number of items] 7 items

Course Content
5 skewers
Two a la carte dishes

Reservations can be made up to one day in advance (we do not accept reservations via Instagram:DM)
The course includes chicken entrails. Please let us know at the time of reservation if you have any food allergies or dislikes.
Please refrain from wearing perfume or other scented products.
Children who cannot eat the same course as adults are not allowed to enter the restaurant.
Click here to make a reservation by phone. 050-5448-6564
Online reservations are available 24 hours a day. Click here for online reservation