course (route, trail, course of action, course of study, plan)
We offer all of our dishes as a course.

13 items] Yakitori 6,000 yen course
This 13-course menu features a variety of dishes including yakitori made with Amakusa Daio, a local chicken from Kumamoto, and Tosa Binchotan, a charcoal grill from Kochi Prefecture with high heat power.
Fee] 6,000 yen (tax included)
Number of items] 13 items
Course Content
8 skewers
4 a la carte dishes
1 dish to close the meal
Earthen pot egg over rice cooked in chicken broth OR Chicken ramen noodles

Yakitori and Nabe 7,000 yen course
The nine-course menu includes yakitori made with Amakusa Daioh, a local chicken from Kumamoto, and Tosa Binchotan charcoal from Kochi Prefecture, which has high firepower, as well as a la carte dishes made with seasonal ingredients.
Fee] 7,000 yen (tax included)
Number of items] 8 items
Course Content
5 skewers
Two a la carte dishes
pot and pans
Chicken Sukiyaki or Mizutaki
*Oyakodon is a bowl of rice topped with chicken and eggs to finish off the chicken sukiyaki.
*Mizutaki is finished with Zosui (rice porridge)

15 items] Yakitori 8,000 yen course
This special course features 15 dishes, including yakitori made with "Amakusa Daioh," Kumamoto's local chicken, and "Tosa Binchotan," a charcoal grill from Kochi Prefecture with high heat power, which changes the heat for each part of the chicken, as well as a la carte dishes using seasonal ingredients.
Fee] 8,000 yen (tax included)
Number of items] 15 items
Course Content
9 skewers
5 a la carte dishes
1 dish to close the meal
Earthen pot egg over rice cooked in chicken broth OR Chicken ramen noodles

7 dishes] Yakitori 4,500 yen course (60 min.)
This seven-course menu features a variety of dishes, including yakitori made with Amakusa Daioh, a local chicken from Kumamoto, and Tosa Binchotan, a charcoal grill from Kochi Prefecture with high firepower, and a la carte dishes using seasonal ingredients.
*This is a 60-minute course menu.
For the [7-course] Yakitori 4,500 yen course,
(1) 17:00~17:45
20:30~21:45
The time between the hours of 9:00 a.m. and 5:00 p.m. is the time when reservations can be made.
Fee] 4,500 yen (tax included)
Number of items] 7 items
Course Content
5 skewers
Two a la carte dishes
The course includes chicken entrails. Please let us know at the time of reservation if you have any food allergies or dislikes.
Please refrain from wearing perfume or other scented products.
Children who cannot eat the same course as adults are not allowed to enter the restaurant.
Contact Us
Click here to make a reservation
Store Information
![Official] Tori Ichi](https://media-01.cmosite.com/wp-content/uploads/sites/1588/2025/03/14110649/%E8%A1%A8%E6%9C%AD2.jpg)
Official] Tori Ichi
- address (e.g. of house)
- 〒060-0062
6-1, Minami 2-jo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido
No.3 Hirowa Bldg. 1F (L-jiban-gai) - Access
- 5 min. walk from exit 35 of Odori Subway Station
- Phone number
- 050-5448-6564
- Business Hours
- 17:00 - 23:00 (by reservation only)
Even if there are no seats available online, we may be able to make a reservation due to a cancellation. Please feel free to call us. - regular closing day
- Monday
If Tuesday is a national holiday: open on Monday before the holiday, closed on Tuesday
*Please check the reservation page for details. - Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master UC Amex DINERS JCB Discover UnionPay
- Electronic Money ;. WAON Suica (Japanese brand of smart card) PASMO iD QUICKPay ApplePay
- QR code payment ;. Rakuten Pay LINEPay Alipay WeChatPay
- remarks
- Reservations can be made up to one day in advance (we do not accept reservations via Instagram:DM)
The course includes chicken entrails. Please let us know at the time of reservation if you have any food allergies or dislikes.
Please refrain from wearing perfume or other scented products.
Children who cannot eat the same course as adults are not allowed to enter the restaurant.
Only wine, champagne and sake can be brought in.
4400 yen (tax included) per bottle
No distilled spirits or other alcoholic beverages are allowed.
Yakitori take-out is not available.