[The True Value of Ingredients] The moment the rich flavor of free-range chicken comes to life. A sublime dining experience crafted by master chefs.

[The True Value of Ingredients] The moment the rich flavor of free-range chicken comes to life. A sublime course crafted by master chefs.

[The True Value of Ingredients] The moment the rich flavor of free-range chicken comes to life. A sublime dining experience crafted by master chefs.

"When the finest ingredients are combined with the perfect cooking technique, the food reveals its true nature."

"Toriichi" stands quietly in a back alley in Sapporo's Tanukikoji 1-chome. Our ongoing mission is to "offer a course featuring exquisite yakitori that brings out the maximum flavor of the ingredients."

The star of the show is fresh, locally raised free-range chicken, delivered directly from the farm where it was raised amidst the bounties of nature. To ensure that not a single bit of its robust umami or the sweetness of its clear fat is lost, our chefs meticulously adjust the cooking time for each cut over a charcoal fire exceeding 1,000 degrees. Through meticulous control—down to the second—based on an assessment of the meat’s moisture content and fiber density, the surface becomes crisp and aromatic, while the interior bursts with rich, succulent juices.

From the appetizer to the finale, our course menu is designed with a perfect sequence that brings out the unique character of each cut of meat. We’ve poured our aesthetic sensibility into every detail—from the carefully selected tableware to the beautiful presentation—creating dishes so stunning they’ll take your breath away the moment they’re served. We invite you to enjoy a truly dramatic dining experience that delights both the eyes and the palate.

In a hideaway-like space away from the hustle and bustle of the city, spend time savoring carefully selected sake and wine that perfectly complement the culinary experience.

A special dining experience in Sapporo where the vitality of the ingredients comes to life. Tonight, please enjoy to your heart’s content the exquisite skewers crafted by our master chefs.

-----
(on) a subscription basis
1F Dai-3 Hirowa Bldg. 6-1, Minami 2-jo Nishi 1-chome, Chuo-ku, Tokyo
*Reservations and details are available at the link in the profile.
*We do not accept reservations by DM.
-----

Click here to make a reservation by phone. 050-5448-6564
Online reservations are available 24 hours a day. Click here for online reservation