[The Critical Point of Umami] Vitality from farm-fresh ingredients × cooking to perfection. This is the true essence of yakitori.

[The Critical Point of Umami] Vitality from farm-fresh ingredients × cooking to perfection. This is the true essence of yakitori.

"Truly delicious yakitori is the result of a craftsman’s passion bringing the vibrant vitality of the ingredients to life."

"Toriichi" stands quietly in a back alley of Tanukikoji 1-chome in Sapporo. Our restaurant’s guiding principles are "the concentrated umami of locally sourced free-range chicken" and "an unwavering commitment to perfect cooking techniques" that make this possible.

We use locally raised chicken of exceptional freshness, delivered directly from the bountiful countryside to our restaurant. It is characterized by a firm, springy texture and the sweetness of its clear fat. To ensure you experience the full potential of this ingredient at its absolute peak, our chefs stand before binchōtan charcoal burning at over 1,000 degrees, meticulously assessing the varying fiber density and fat melting points of each cut down to the millimeter. Through meticulous grilling that allows for not even a second of compromise, the surface becomes crisp and infused with the aromatic scent of charcoal, while the rich juices of the free-range chicken are locked in to the very limit.

Our dishes are served as a course menu that allows you to savor this supreme skewer—packed with concentrated umami—step by step, as if following a story. We pay meticulous attention to aesthetics in our carefully selected tableware and beautiful presentation, delivering a dramatic culinary experience that lets you enjoy “deliciousness” with both your eyes and your palate, building anticipation the moment each dish is served.

In a hideaway-like space away from the hustle and bustle of the city, savor carefully selected sake and wine while exploring the endless depths of culinary delight.
Why not treat yourself to a special dining experience in Sapporo tonight and use all five of your senses to discover the “true umami of free-range chicken,” brought out through the masterful craftsmanship of our chefs with miraculous balance?

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(on) a subscription basis
1F Dai-3 Hirowa Bldg. 6-1, Minami 2-jo Nishi 1-chome, Chuo-ku, Tokyo
*Reservations and details are available at the link in the profile.
*We do not accept reservations by DM.
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