The ultimate in technique: The life of a craftsman's fingertips. A supreme course that spins a gem of a skewer.

The ultimate in technique: The life of a craftsman's fingertips. A supreme course that spins a gem of a skewer.

The best yakitori is never born by chance."

Tori Ichi is quietly located in the back alley of Raccoon Alley 1-chome, Sapporo. The restaurant offers a wide variety of yakitori, a specialty of our chefs who have been cultivating their skills for many years.

The balance of every millimeter of meat on each skewer, and the eye that controls the heat of the binchotan charcoal, which exceeds 1,000 degrees Celsius. Using fresh jidori chicken directly from the production area, the chef instantly assesses the moisture content and fat content of the meat, and exquisitely changes the heat for each part of the chicken. This uncompromising craftsmanship results in a "perfect skewer" that is so fragrant that it pops on the surface, while the juices overflow from the inside.

The dishes are presented in a course menu that allows you to enjoy the fruits of this technique one by one at the best timing. The dishes are presented in a dramatic dining experience that is both pleasing to the eye and to the palate.

Away from the hustle and bustle of the city, enjoy the luxury of watching artisans at work with a glass of sake in hand in a hideaway-like setting. Enjoy a special dining experience in Sapporo to your heart's content with the pride of the craftsmen that goes into each skewer.
Tonight, take a journey to discover the real art of yakitori that will change your concept of yakitori.

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(on) a subscription basis
1F Dai-3 Hirowa Bldg. 6-1, Minami 2-jo Nishi 1-chome, Chuo-ku, Tokyo
*Reservations and details are available at the link in the profile.
*We do not accept reservations by DM.
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