The breath of the region, with the magic of fire-roasting. A course of gems to savor all the flavors of Jidori chicken.
The breath of the region, with the magic of fire-roasting. A course of gems to savor all the flavors of Jidori chicken.
Tori Ichi is a hideaway** located in the back alley of Raccoon Alley 1-chome, Sapporo. The quintessence of our restaurant lies in our course menu**, which features chicken delivered directly from the place of production under thorough freshness control and grilled with the meticulous skill of our chefs.
The chicken's elasticity and the dense fat overflowing from the chicken. In order to bring out its full potential, we change the heat of each skewer exquisitely. We manipulate the heat of the binchotan charcoal to create an aromatic surface and surprising freshness on the inside. This split-second decision is the pride of our restaurant's craftsmanship.
We also make no compromises when it comes to the presentation of our dishes. The beauty of the dish when it is delivered to you will excite your heart, and when you taste it, you will be moved. The experience of "deliciousness" with both the eyes and the palate continues until the end of the course.
Sake and wine, carefully selected for their compatibility, accompany these superb skewers. A special dining experience in Sapporo, in a fine dining space away from the hustle and bustle of the city. Enjoy a luxurious evening where you can feel the vitality of Jidori chicken with all your senses.
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*We do not accept reservations by DM.
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