Tori Ichi is located in the back alley of Raccoon Alley 1-chome, Sapporo. Tori Ichi, which stands like a hideout, offers a special yakitori course in which the chef puts his life on the line to "exquisitely change the flame for each part of the chicken".
Using local chicken directly from the region, the skin is crispy, the liver is melt-in-your-mouth, and the chicken breast is moist. The artisans' skill in determining the optimum temperature for each part of the chicken and manipulating the heat of the charcoal to the millimeter shines through in every part of the course. The dishes and presentation are also aesthetically pleasing, providing a gastronomic experience that is truly **"delicious to the eyes and palate.
Enjoy a special dining experience in Sapporo to your heart's content with carefully selected Japanese sake and wine in a high quality space filled with the warmth of white wood.
Click here for courses
https://toriichi-sapporo.com/course/
——
Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Please confirm on the reservation page
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/en/toriichi-sapporo/reserve/message
![Official] Tori Ichi](https://media-01.cmosite.com/wp-content/uploads/sites/1588/2025/03/14110649/%E8%A1%A8%E6%9C%AD2.jpg)
