Tori Ichi, quietly tucked away in an alleyway in Raccoon Alley 1-chome, Sapporo, is a specialty restaurant that pursues **special yakitori** with a focus on exquisitely different cooking methods for each part of the chicken.
Using local chicken directly from the production area, some parts are cooked over high heat to make the surface fragrant, while others are cooked at a low temperature to keep the juices moist. The artisan's meticulous calculations sublimate each skewer into an "exquisite" dish. The restaurant offers only course menus, which are aesthetically pleasing, even in terms of the presentation and serving dishes. Here is a gastronomic experience that is truly **"delicious to the eyes and palate "**.
Enjoy a special dining experience in Sapporo with carefully selected sake and wine in a high quality space lined with white wooden tables.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Please confirm on the reservation page
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/en/toriichi-sapporo/reserve/message
![Official] Tori Ichi](https://media-01.cmosite.com/wp-content/uploads/sites/1588/2025/03/14110649/%E8%A1%A8%E6%9C%AD2.jpg)
