Tori Ichi** is located in the back alley of Raccoon Alley 1-chome, Sapporo. What we value above all else is the art of "hi-ire" with binchotan charcoal.
The intense far-infrared rays of binchotan, which reach over 1,000 degrees Celsius, instantly sear the surface of the chicken and lock in the flavor inside. The flame is fine-tuned for each part of the chicken, millimeter by millimeter, second by second, so that the outside is fragrant and the inside is surprisingly juicy. The artisan grills the chicken while interacting with the charcoal, bringing out the best in the ingredients.
The course menu is designed to allow you to enjoy the best of the day's cuisine. We also put a lot of thought into the sophisticated serving utensils and presentation, and deliver dishes that are delicious to the eyes and taste buds, raising expectations the moment they are delivered.
In addition, sake and wine are carefully selected to deepen the aftertaste of the dishes. The marriage of a skewer, which is wrapped in the aroma of binchotan, and a selected glass of wine is a perfect match.
A special dining experience in Sapporo at a restaurant that is like a hideaway from the hustle and bustle of the city. Spend a luxurious evening at our restaurant, surrounded by the aroma of charcoal fire.
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(on) a subscription basis
To reserve a seat, click on the "Reserve a seat" button on your profile.
*We do not accept reservations by DM.
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![Official] Tori Ichi](https://media-01.cmosite.com/wp-content/uploads/sites/1588/2025/03/14110649/%E8%A1%A8%E6%9C%AD2.jpg)
