The finest yakitori course in Sapporo, with craftsmanship and Tosa-binchotan charcoal @ Raccoon Shoji/Sapporo/Yakitori/Sukiyaki/Restaurants/Restaurants/Gourmet/Tori Ichi/Tori Ichi-Tori

The finest yakitori course in Sapporo with craftsmanship and Tosa-binchotan (Tosa-binchotan) charcoal @ Raccoon Street / Sapporo / yakitori / sukiyaki / restaurant / gourmet / Toriichi /.

We are proud of our yakitori, which is made with Tosa Binchotan charcoal** from Kochi Prefecture, which has a high heat output and locks in the flavor of the ingredients all at once, allowing our craftsmanship to shine through. We offer an omakase course** of exquisite yakitori that maximizes the concentrated flavor of the ingredients.

In addition to yakitori, we are also proud of our a la carte dishes that use the best of seasonal ingredients and are carefully prepared in terms of container and serving style. We also offer a wide variety of dishes that are pleasing to the eye as well as the palate, such as hot pot and takikomi-gohan (cooked rice) based on chicken soup simmered slowly for a long time.

We are proud to offer a variety of course menus for various occasions, including dining with family and friends, business entertainment, dates, girls' night out, birthdays, and more. Please spend your special time in Sapporo at our restaurant.

Click here for courses
https://toriichi-sapporo.com/course/

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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Please confirm on the reservation page

Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/en/toriichi-sapporo/reserve/message

Click here to make a reservation by phone. 050-5448-6564
Online reservations are available 24 hours a day. Click here for online reservation