The finest yakitori course with craftsmanship and Tosa-binchotan charcoal @ Raccoon Alley/Sapporo/Yakitori/Sukiyaki/Restaurants/Restaurants/Gourmet/Tori Ichi/Tori Ichi

A premium yakitori course blending artisanal craftsmanship and Tosa Bincho charcoal @ Tanukikoji/Sapporo/Yakitori/Sukiyaki/Restaurant/Gourmet/Toriichi/

We are proud of our yakitori, which uses Tosa-binchotan, a charcoal produced in Kochi Prefecture, which has a strong firepower and locks in the flavor of the ingredients at once, allowing our craftsmen's techniques to shine through. We offer a course of our exquisite yakitori, carefully grilled one by one.

To provide a visual as well as a tasting experience, a la carte dishes are prepared using seasonal ingredients and carefully arranged in dishes and containers. The restaurant also offers a wide variety of dishes such as hot pot and takikomi-gohan (rice cooked with vegetables) based on chicken soup simmered slowly for a long time.

We are proud to offer course menus for a variety of occasions, including dining with family and friends, business entertainment, dates, girls' night out, birthdays, and more. Please spend your special time in Sapporo at our restaurant.

Click here for courses
https://toriichi-sapporo.com/course/

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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Please confirm on the reservation page

Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/en/toriichi-sapporo/reserve/message

Click here to make a reservation by phone. 050-5448-6564
Online reservations are available 24 hours a day. Click here for online reservation