Yakitori specialty restaurant where you can enjoy nabe (hot pot) and takikomi-gohan (cooked rice) based on chicken and vegetable soup stock extracted by slowly simmering the chicken and vegetables.

[ ] Yakitori specialty restaurant where you can enjoy nabe (hot pot) and takikomi-gohan (cooked rice) made based on chicken shiryu soup stock, which extracts flavor by slowly boiling chicken and vegetables.

Yakitori specialty restaurant where you can enjoy nabe (hot pot) and takikomi-gohan (cooked rice) based on chicken and vegetable soup stock extracted by slowly simmering the chicken and vegetables.

Recommended for those looking for an authentic yakitori specialty restaurant in the Odori, Raccoon Alley, and Susukino neighborhoods.
Tori Ichi is a yakitori specialty restaurant that is like a hideout in an alley on Raccoon Shoji 1-chome.

Special yakitori using local chicken directly from the production area and a la carte dishes using seasonal ingredients.
Nabe (hot pot) and takikomi-gohan (cooked rice) based on chicken and vegetable soup stock made by simmering chicken stock and vegetables for a long time.
A wide variety of dishes will be served in a course format.

We offer an extensive drink menu including carefully selected wines and sake from all over Japan that are carefully matched with our dishes.

Enjoy a special dining experience in Sapporo at our restaurant.

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*We do not accept reservations by DM.
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Click here to make a reservation by phone. 050-5448-6564
Online reservations are available 24 hours a day. Click here for online reservation