Amakusa Daio" grilled over binchotan charcoal! Sapporo [Tori Ichi]'s Excellent Yakitori Course @ Raccoon Alley / Sapporo / Yakitori / Sukiyaki / Restaurant / Gourmet / Tori Ichi

"Amakusa Daio" Grilled Over Bincho Charcoal! Sapporo [Toriichi]’s Exquisite Yakitori Course @ Tanukikoji/Sapporo/Yakitori/Sukiyaki/Restaurant/Gourmet/Toriichi/

Tori Ichi is a yakitori specialty restaurant located like a hideout on Raccoon Shoji 1-chome along the Sosei side of the street.
We offer a course of our signature yakitori, which is made from carefully selected ingredients and cooked to perfection.

The "Amakusa Daioh," a locally-sourced chicken directly from the production area with a reputation for its juicy texture and meat quality, is grilled using high-heat binchotan charcoal and the skill of our craftsmen who exquisitely change the heat for each part.

Course menus for various occasions such as dinner with family and friends, business entertainment, date, girls' night out, etc.

Spend your dining experience in Sapporo at our restaurant.

Click here for courses
https://toriichi-sapporo.com/course/

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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Please confirm on the reservation page

Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/en/toriichi-sapporo/reserve/message

Click here to make a reservation by phone. 050-5448-6564
Online reservations are available 24 hours a day. Click here for online reservation