A course menu of yakitori made with carefully selected ingredients and cooked to perfection @Raccoon Alley/Sapporo/Yakitori/Sukiyaki/Restaurants/Restaurants/Gourmet/Tori Ichi/Tori Ichiry/

Yakitori course menu using carefully selected ingredients with a focus on flame broiling @ Raccoon Street / Sapporo / Yakitori / Sukiyaki / Restaurant / Gourmet / Toriichi /.

Tori Ichi" is a yakitori specialty restaurant located in an alley on Raccoon Shoji 1-chome.
We use high-heat binchotan charcoal to grill our yakitori and a la carte dishes at once.
We will serve it in a course format.

The 8,000 yen [15-course Yakitori] course offers the following
Earthen pot egg over rice cooked in chicken broth.
Chicken ramen
Soboro gohan
You can choose one of the following

Please try our signature yakitori.

Click here for courses
https://toriichi-sapporo.com/course/

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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday

Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/en/toriichi-sapporo/reserve/message

Click here to make a reservation by phone. 050-5448-6564
Online reservations are available 24 hours a day. Click here for online reservation