
Sapporo Gourmet] Yakitori made with carefully selected ingredients
We offer a course of yakitori made with locally raised chicken and grilled over high-heat binchotan charcoal.
The yakitori is a masterpiece of artisanal techniques, with the flame of each part of the chicken being cooked to perfection, and the flavor spreading in the mouth.
We offer a variety of courses for various occasions such as dinner with an important person, a date, or business entertainment.
The 6,000 and 8,000 yen courses offer a choice of either "rice with egg over rice cooked in chicken broth" or "chicken ramen noodles" to finish the meal.
Please try the dish based on chicken broth made by cooking chicken and vegetables for a long time.
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(on) a subscription basis
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*We do not accept reservations by DM.
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