Amakusa Daioh," Kumamoto Prefecture's local chicken with a reputation for moderate elasticity and exquisite chewiness, is used.
Attention to detail in the flame broiling process, using "Tosa binchotan" charcoal produced in Kochi Prefecture and baked at once
We offer a course of yakitori that is crispy on the outside and juicy on the inside, and a la carte dishes made with seasonal ingredients, by changing the cooking method for each part of the chicken.
We also offer an extensive drink menu including sake brands from all over Japan and wines from around the world, such as "Niseko Special Junmai Ginpu Dry", a sake from Hokkaido carefully selected to pair well with our dishes.
We offer attractive courses for various occasions such as dates, women's meetings, and business entertainment.
We hope you enjoy our signature yakitori.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/ja/toriichi-sapporo/reserve/message
![Official] Tori Ichi](https://media-01.cmosite.com/wp-content/uploads/sites/1588/2025/03/14110649/%E8%A1%A8%E6%9C%AD2.jpg)
