
Tori Ichi offers a course of yakitori that showcases the skill of our chefs, who grill the "Amakusa Daioh," Kumamoto Prefecture's local chicken, which is known for its juicy texture and meat quality, at once using high-heat binchotan charcoal.
The interior of the restaurant, with its white wooden tables and counters, is a high quality space where you can relax and not strain your elbows.
Please enjoy our specialty yakitori in a relaxed atmosphere.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/ja/toriichi-sapporo/reserve/message