
Raccoon Alley Yakitori] Attention to detail in ingredients and cooking. A yakitori specialty restaurant where craftsmanship shines through.
Tori Ichi] has a store in an alley (L-jiban-gai) on Raccoon Shoji 1-chome.
Amakusa Daioh," Kumamoto Prefecture's local chicken with a reputation for its elasticity and juiciness, is used.
Binchotan, a highly flammable charcoal, is used to grill all the dishes at once.
Yakitori is served in a course format, where the artisan's skill shines through.
The yakitori is served in its best condition by changing the heat of each part exquisitely.
Crispy on the outside, juicy and delicious on the inside
We offer a variety of courses to accommodate dates, business entertainment, and meals with important people.
Please try our signature yakitori.
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(on) a subscription basis
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*We do not accept reservations by DM.
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