A course of yakitori using "Amakusa Daioh," Kumamoto Prefecture's local chicken, with a special emphasis on flame broiling @ Raccoon Alley/Sapporo/Yakitori/Sukiyaki/Restaurants/Restaurants/Gourmet/Tori Ichi/Tori Ichi

Serving a course of yakitori made with Amakusa Daioh, a local chicken from Kumamoto Prefecture, and cooked with special care @ Raccoon Street / Sapporo / Yakitori / Sukiyaki / Restaurant / Gourmet / Toriichi /.

The "Amakusa Daio," Kumamoto Prefecture's local chicken with a reputation for its juicy and chewy meat, is grilled to perfection using high-heat binchotan charcoal to lock in the flavor all at once, and the chefs' attention to detail shines through in this course.

By changing the heat to the perfect degree for each part of the dish, the texture is crispy on the outside and juicy on the inside.
We hope you will enjoy the juices that spread in your mouth.

We offer a variety of courses for various occasions such as dinner with an important person, date, girls' night out, and business entertainment.
We also offer a wide variety of alcoholic beverages, including wines carefully selected by our sommelier and brand-name sake from various regions of Japan.

Enjoy the best dining experience in a relaxed, high quality space.

Click here for courses
https://toriichi-sapporo.com/course/

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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday

Official HP
https://toriichi-sapporo.com/
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