
Raccoon Shoji Gourmet] An extensive drink menu including world brand wines and Japanese sake carefully selected by a sommelier.
Amakusa Daio," Kumamoto Prefecture's local chicken, is characterized by its chewy texture and juicy meat.
The craftsman's technique of using binchotan charcoal, which has a high flame power, and changing the flame for each part of the meat is used.
A la carte dishes using shining yakitori and seasonal ingredients are served in a course format.
Wines from around the world carefully selected by our sommelier to pair with our cuisine, as well as
Extensive drink menu including sake brands from various regions of Japan
For various occasions such as dining with friends and family, dating, and business entertainment
Three courses available to accommodate
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(on) a subscription basis
To reserve a seat, click on the "Reserve a seat" button on your profile.
*We do not accept reservations by DM.
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