
Amakusa Daioh" chicken from Kumamoto Prefecture is grilled using Tosa Binchotan charcoal from Kochi Prefecture, which has a strong firepower.
Yakitori with artisanal techniques that lock in the flavor of each part of the chicken by changing the heat just right for each part of the chicken.
A la carte dishes that can be enjoyed with the eyes as well as the taste.
Wines from around the world and brand-name Japanese sake from around Japan, carefully selected by our sommelier to pair with our food.
Please enjoy our signature Yakitori course menu that will impress you with every dish and service.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
17:00 - 23:00
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/en/toriichi-sapporo/reserve/message