Sapporo's yakitori specialty restaurant, Tori Ichi, offers yakitori made with seasonal ingredients and local chickens shipped directly from the production area.
We offer a wide variety of dishes, such as yakitori, a dish using seasonal ingredients, and a nabe based on chicken white soup, using "Amakusa-Daiou," Kumamoto Prefecture's local chicken, which is cooked using high-heat binchotan charcoal.
We also offer an extensive drink menu, including brand-name wines from around the world and Japanese sake from around Japan, carefully selected by our sommelier to pair well with our yakitori.
You can enjoy the marriage of yakitori and sake to the fullest.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
18:00-23:00 (by appointment only)
From 5/1, 17:00-23:00
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/ja/toriichi-sapporo/reserve/message
Raccoon Shoji Gourmet] Yakitori specialty restaurant like a hideout
Amakusa Daioh," a local chicken from Kumamoto Prefecture, is used.
Binchotan, a charcoal grill with a strong flame, is used to grill all the ingredients at once.
Crispy on the outside, juicy on the inside.
A piece of artisan craftsmanship
Three courses are available for various occasions.
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(on) a subscription basis
To reserve a seat, click on the "Reserve a seat" button on your profile.
*We do not accept reservations by DM.
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![Official] Tori Ichi](https://media-01.cmosite.com/wp-content/uploads/sites/1588/2025/03/14110649/%E8%A1%A8%E6%9C%AD2.jpg)
