
Tori Ichi is a yakitori specialty restaurant located in an L-shaped alley on Raccoon Shoji 1-chome, and offers a variety of yakitori dishes, a la carte dishes using seasonal ingredients, and hot pot dishes based on chicken and vegetables simmered slowly in a chicken white soup stock.
We are proud of our dishes, which not only taste great, but are also presented in a way that is pleasing to the eye.
We offer three types of courses for a wide range of occasions, such as dining with loved ones or friends, or for entertaining guests.
An extensive drink menu including wines from around the world carefully selected by our sommelier and brand-name sake from around Japan
We hope you will try our signature yakitori of a higher grade.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
18:00-23:00 (by appointment only)
Two-part system: ① 18:00 - ② 20:15 - (② 20:30 - after April 25)
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/ja/toriichi-sapporo/reserve/message

Sapporo Gourmet] Three types of courses are available for a wide range of occasions.
At Tori Ichi, a restaurant located in the alleyway of Raccoon Shoji
Special dinners with important people, girls' night out, business entertainment, etc.
Three types of courses are available for a wide range of occasions.
In the 6,000 yen and 8,000 yen courses
In addition to our specialty yakitori and a la carte dishes
Finish with "Earthen pot egg over rice cooked in chicken broth."
or "Chicken Hakyu Ramen
You can choose one of the following
Made by slowly simmering chicken and vegetables
A masterpiece of Shiitama using chicken white soup stock.
We hope you will enjoy it.
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(on) a subscription basis
To reserve a seat, click on the "Reserve a seat" button on your profile.
*We do not accept reservations by DM.
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