
Using "Tosa binchotan" charcoal produced in Kochi Prefecture, each part of the yakitori is cooked differently to bring out the best of the ingredients.
A la carte dishes are prepared using seasonal ingredients and carefully arranged in dishes and containers.
A one-pot dish using chicken and vegetable soup stock made by slowly simmering chicken and vegetables.
We offer a variety of dishes that bring together the skills of our artisans in three courses.
Please enjoy our special drinks, including wines carefully selected by our sommelier to match the dishes.
Enjoy a wonderful dining experience at Tori Ichi, a yakitori specialty restaurant that is like a hideaway, located in the alleyway of Raccoon Shoji 1-chome.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
18:00-23:00 (by appointment only)
Two-part system: ① 18:00 - ② 20:15 - (② 20:30 - after April 25)
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/ja/toriichi-sapporo/reserve/message

Sapporo Gourmet] We offer carefully selected alcoholic beverages that go well with our cuisine.
Yakitori and a la carte dishes using local chicken and seasonal ingredients directly from the production area are served in a course format.
Three types of courses are available for various occasions, such as dinner with an important person, a date, a girls' night out, or business entertainment.
Wines from around the world carefully selected by our sommelier
Sake brands from all over Japan, etc.
We offer a wide variety of alcoholic beverages that go well with our specialty yakitori.
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(on) a subscription basis
To reserve a seat, click on the "Reserve a seat" button on your profile.
*We do not accept reservations by DM.
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