Tori Ichi" is a Sapporo yakitori specialty restaurant that offers three different yakitori courses using seasonal ingredients and local chickens directly from the production area.
We use "Amakusa Daio," Kumamoto Prefecture's local chicken, which is characterized by its chewy texture and juicy meat, and offer yakitori that highlights the skill of our chefs in bringing out the best of the ingredients by changing the heat for each part of the chicken.
We offer a wide variety of dishes such as "Mizutaki" and "Chicken Sukiyaki" using chicken white soup stock made by slowly simmering chicken bones and vegetables.
We also pay special attention to the dishware, so please enjoy not only the taste, but also the sight of the dish.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
18:00-23:00 (by appointment only)
Two-part system: ① 18:00 - ② 20:15 - (② 20:30 - after April 25)
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/ja/toriichi-sapporo/reserve/message
Sapporo Gourmet] Specialty Yakitori with the Skill of a Craftsman
The store is located a short distance down an alley on Raccoon Alley 1-chome.
Yakitori specialty restaurant like a hideout
Fresh yakitori delivered directly from the production area and cooked differently for each part of the chicken.
Yakitori served at its best.
Suitable for various occasions such as dates, women's meetings, and business entertainment.
Three different courses are available
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(on) a subscription basis
To reserve a seat, click on the "Reserve a seat" button on your profile.
*We do not accept reservations by DM.
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![Official] Tori Ichi](https://media-01.cmosite.com/wp-content/uploads/sites/1588/2025/03/14110649/%E8%A1%A8%E6%9C%AD2.jpg)
