Yakitori that brings out the best of the ingredients by changing the cooking process for each part of the chicken directly from the production area.
We offer three types of course menus according to your budget and occasion, including a nabe based on chicken and white soup stock made by slowly simmering chicken stock and vegetables.
We also offer an extensive drink menu including wines from around the world carefully selected by our sommelier to match the cuisine, as well as brand-name sake from all over Japan.
Enjoy a wonderful dining experience in a quality space that allows you to relax without being stiff-necked.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
18:00-23:00 (by appointment only)
Two-part system: ① 18:00 - ② 20:15 - (② 20:30 - after April 25)
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/ja/toriichi-sapporo/reserve/message
Sapporo Gourmet] Using binchotan charcoal, each part is cooked differently to lock in the flavor.
A yakitori restaurant like a hideout tucked away in a little alley in Raccoon Shoji 1-chome
Jidori chicken directly from the production area is grilled over high-heat binchotan charcoal.
The flavor is locked in by changing the heat for each part.
We will serve it in its most delicious state.
(on) a subscription basis
To reserve a seat, click on the "Reserve a seat" button on your profile.
*We do not accept reservations by DM.
![Official] Tori Ichi](https://media-01.cmosite.com/wp-content/uploads/sites/1588/2025/03/14110649/%E8%A1%A8%E6%9C%AD2.jpg)
