2025.04.10

Yakitori with a strong Tosa-binchotan charcoal burner and a focus on flame retention @ Raccoon Alley/Sapporo/Yakitori/Sukiyaki/Restaurants/Restaurants/Gourmet/Tori Ichi/Tori Ichi

Yakitori using Tosa-binchotan charcoal with high fire power, and particular about the heat treatment @ Ranjikoji / Sapporo / Yakitori / Sukiyaki / Restaurant / Gourmet / Toriichi / .

Tori Ichi is a yakitori restaurant located in an alley off Raccoon Shoji 1-chome, and offers three different courses of yakitori made with "Amakusa Daio," Kumamoto Prefecture's local chicken, which is known for its chewiness and juiciness.

Using "Tosa binchotan" charcoal produced in Kochi Prefecture, which has a high flame power, the texture and flavor of the yakitori are locked in by changing the flame for each part of the chicken.

A wide variety of dishes are available, such as rice with egg cooked in an earthenware pot using chicken and vegetable soup stock made by slowly simmering chicken and vegetables.

The restaurant can be used for a wide range of occasions such as intimate dinners, girls' night out, and business entertainment.

Click here for courses
https://toriichi-sapporo.com/course/

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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
18:00-23:00 (by appointment only)
Two-part system: ① 18:00 - ② 20:15 - (② 20:30 - after April 25)
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday

Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/en/toriichi-sapporo/reserve/message

Store Information

Official】Tori Ichi - Sapporo's yakitori specialty restaurant that focuses on ingredients and flame broiling

address (e.g. of house): 〒060-0062
6-1, Minami 2-jo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido
No.3 Hirowa Bldg. 1F (L-jiban-gai)
Access: 5 min. walk from exit 35 of Odori Subway Station
Business Hours: 17:00 - 23:00 (by reservation only)
Even if there are no seats available online, we may be able to make a reservation due to a cancellation. Please feel free to call us.
regular closing day: Please confirm on the reservation page
Settlement Method
remarks: Reservations can be made up to one day in advance (we do not accept reservations via Instagram:DM)
The course includes chicken entrails. Please let us know at the time of reservation if you have any food allergies or dislikes.
Please refrain from wearing perfume or other scented products.
Children who cannot eat the same course as adults are not allowed to enter the restaurant.
Only wine, champagne and sake can be brought in.
4400 yen (tax included) per bottle
No distilled spirits or other alcoholic beverages are allowed.
Yakitori take-out is not available.