
Tori Ichi is a yakitori restaurant located in an alley off Raccoon Shoji 1-chome, and offers three types of courses that can be selected according to your budget and the occasion.
We offer a variety of menu items such as yakitori and a la carte dishes, which we are proud of using only the best ingredients and cooking methods.
The 7,000 yen course plan offers a choice of either mizutaki or sukiyaki based on a thick white soup made by slowly simmering chicken and vegetables.
Please enjoy our signature course meals, which are made with carefully selected ingredients and craftsmanship.
Click here for courses
https://toriichi-sapporo.com/course/
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
18:00-23:00 (by appointment only)
2 sessions: ①18:00~ ②20:15~
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/ja/toriichi-sapporo/reserve/message

Sapporo Gourmet] A top-ranked yakitori specialty restaurant with carefully selected ingredients and artisan skills.
Good elasticity and juiciness,
Amakusa Daioh," Kumamoto Prefecture's local chicken with exquisite chewy meat, is used.
The chicken broth is made by slowly simmering chicken and vegetables to concentrate the rich flavor of the chicken stock.
Mizutaki and chicken sukiyaki using
We offer a course meal that combines carefully selected ingredients and craftsmanship.
(on) a subscription basis
To reserve a seat, click on the "Reserve a seat" button on your profile.
*We do not accept reservations by DM.