
Tori Ichi is located in an alley off Raccoon Alley 1-chome in Sapporo's Chuo Ward.
We offer a variety of courses, such as yakitori using "Amakusa Daioh," Kumamoto Prefecture's local chicken, which is cooked differently for each part of the chicken, and nabe dishes using broth made from chicken and vegetables simmered slowly.
We also offer an extensive drink menu including wines carefully selected by our sommelier that go perfectly with our dishes and brand-name Japanese sake from all over Japan. Please enjoy the marriage with yakitori.
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Address: No. 3 Hirowa Bldg. 1F, 1-6-1 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido (L-jiban-gai)
Hours of Operation:
18:00-23:00 (by appointment only)
2 sessions: ①18:00~ ②20:15~
Closed: Monday *If Tuesday is a national holiday: open Monday before the holiday, closed Tuesday
Official HP
https://toriichi-sapporo.com/
Click here to make a reservation!
https://www.tablecheck.com/ja/toriichi-sapporo/reserve/message

A selection of wines that go well with yakitori, carefully selected by our sommelier.
Amakusa Daioh" chicken from Kumamoto Prefecture is used with "Tosa Binchotan" from Kochi Prefecture, which has a strong fire power.
Yakitori that is cooked differently for each part of the chicken.
Carefully selected by our sommelier to pair well with yakitori.
Wide selection of wines from around the world
Enjoy the marriage of Yakitori and wine in a high quality space.
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*We do not accept reservations by DM.